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Export 10 ingredients for grocery delivery
Step 1
Make ahead: Peel the garlic and press it. Dice the smoked ham. Cut white bread into ½-1-inch cubes. Carefully separate the egg whites from the yolks, placing each in a separate, clean bowl.
Step 2
Prepare herbs: Place the spinach leaves in a colander and wash them under running water. Scald them briefly with hot water. Allow to drip off, and then chop the blanched leaves coarsely with a chef's knife along with the leaves of the green parsley.
Step 3
Get the baking pan ready: Grease the baking dish with some solid fat, such as butter. Then sprinkle with plain breadcrumbs. Gently tap the pan on the counter to shake off any excess breadcrumbs.
Step 4
In a mixing bowl, whisk the milk with the egg yolks, salt, pepper, nutmeg, and garlic.
Step 5
Place the white bread cubes in a large bowl. Pour the egg mixture over them and stir. Let stand for about five minutes while the bread absorbs the liquid.
Step 6
Meanwhile, beat the egg whites with a pinch of salt until stiff.
Step 7
Add the smoked ham cubes, beaten egg whites, and chopped herbs to the soaked bread. Using a hand spatula, mix gently but thoroughly.
Step 8
Spread the stuffing mixture into the prepared baking dish, smoothing the surface. Top with thin slices of butter all over.
Step 9
Preheat the oven to 350°F (177°C) and bake the stuffing for 40 minutes.
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