Self-saucing chocolate pudding

Name: Self-saucing chocolate pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 60g unsalted butter; 1/2 cup (125ml) milk; 1 tsp vanilla extract; 3/4 cup (165g) caster sugar; 1 cup (150g) self-raising flour, sifted; 2 tbs cocoa, sifted, plus extra to dust; 3/4 firmly packed cup (185g) brown sugar; Thickened cream, to serve

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : delicious. team

chocolate dessert dessert recipes

Ingredients

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60 grams unsalted butter1/2 cup (125 milliliters) milk1 tsp vanilla extract3/4 cup (165 grams) caster sugar1 cup (150 grams) self-raising flour, sifted2 tbs cocoa, sifted, plus extra to dust3/4 firmly packed cup (185 grams) brown sugarThickened cream, to serve

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Instructions

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Step 1

Preheat the oven to 180ºC. Grease a 1.5L (6-cup) capacity ovenproof baking dish.

Step 2

Melt the butter with the milk in a small saucepan over low heat. Add the vanilla, caster sugar, flour and 1 tbs cocoa, stirring to combine. Spread mixture evenly into the prepared baking dish.

Step 3

Combine the brown sugar and remaining 1 tbs cocoa in a bowl with 2 cups (500ml) boiling water. Stir until sugar has dissolved, then carefully pour over the pudding batter. Bake for 35-40 minutes until the top is firm.

Step 4

Stand for 5 minutes to cool slightly.

Step 5

Dust the warm pudding with cocoa and serve immediately topped with cream.