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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 27 minutes
Total: 42 minutes
Servings: 8.5
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
Step 2
Spread into greased 8- or 9-inch square baking pan.
Step 3
Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.
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