Step 1

Preheat the oven to 180 degrees Celsius.

Step 2

In a bowl, add the flour, piloncillo, baking powder, cinnamon, and a pinch of salt. Stir.

Step 3

Add lard, eggs, and milk. Mix with a wooden spoon.

Step 4

Pour the dough onto a flat surface and knead. Add flour as needed.

Step 5

Separate into portions and shape the semitas into small 1-centimeter-thick patties.

Step 6

Place on a baking tray.

Step 7

Bake for 20 to 30 minutes, until the bottoms are golden brown.