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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180 degrees Celsius.
Step 2
In a bowl, add the flour, piloncillo, baking powder, cinnamon, and a pinch of salt. Stir.
Step 3
Add lard, eggs, and milk. Mix with a wooden spoon.
Step 4
Pour the dough onto a flat surface and knead. Add flour as needed.
Step 5
Separate into portions and shape the semitas into small 1-centimeter-thick patties.
Step 6
Place on a baking tray.
Step 7
Bake for 20 to 30 minutes, until the bottoms are golden brown.
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