Step 1

firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.

Step 2

also, add handful peanuts and roast till turn crunchy on low flame.

Step 3

now add 1 inch ginger and 2 green chilli. saute well.

Step 4

further, add 2 tbsp onion and saute slightly.

Step 5

also add 2 tbsp peas, 2 tbsp carrot, 2 tbsp capsicum and 2 tbsp beans. saute for a minute.

Step 6

additionally, add ½ tsp turmeric and ½ tsp salt. saute for a minute.

Step 7

cover and cook for 2 minutes or till vegetables turn soft.

Step 8

add in cooked semiya and mix gently. do not over mix as semiya will get mashed.

Step 9

now add 2 tbsp coriander and ½ lemon. mix well.

Step 10

finally, serve semiya upma with hot masala chai for morning breakfast.