Sensation Salad Dressing

Name: Sensation Salad Dressing
Ingredients: 3 tablespoons white wine vinegar; 1 tablespoon freshly squeezed lemon juice (about 1 small lemon); 4 cloves garlic; 1/4 generous teaspoon freshly cracked black pepper; 1/4 generous teaspoon kosher salt; 1/3 cup extra-virgin olive oil; 2/3 cup flavorless vegetable oil (like peanut or canola); 1 cup grated Romano cheese (I like it grated straight off the block, but the powdery stuff in a can also works)

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Author : kate jones

Ingredients

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3 tablespoons white wine vinegar1 tablespoon freshly squeezed lemon juice (about 1 small lemon)4 cloves garlic1/4 generous teaspoon freshly cracked black pepper1/4 generous teaspoon kosher salt1/3 cup extra-virgin olive oil2/3 cup flavorless vegetable oil (like peanut or canola)1 cup grated Romano cheese (I like it grated straight off the block, but the powdery stuff in a can also works)

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Instructions

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In the jar of your blender (see note below), combine vinegar, lemon juice, salt, pepper, and garlic. Blend until the garlic starts to break down. While the blender is running, add the oil in a slow, steady stream. When blended, transfer to a serving or storage container and whisk in grated cheese. Refrigerate for at least 1 hour before serving.