Sephardic-Style Macaroons
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Total: 45 minutes
Servings: 2
Cost: $13.49 /serving
Author : Dena Kleiman
Ingredients
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Instructions
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Step 1
Blanch almonds in boiling water for 2 minutes. Remove, drain and peel. When cool, grind in a food processor.
Step 2
Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside. In a medium-size bowl mix the ground almonds, sugar and egg whites. Drop from a teaspoon onto the cookie sheets, leaving 1/2 inch between macaroons. Bake 12 to 15 minutes, or until lightly brown. Dust with confectioners' sugar when cool.