Step 1

Grate the cheese, cut the bacon into small cubes, clean the chili pepper of seeds and chop it very finely.

Step 2

Mix the products with the mince, add the spices and pressed garlic clove, stir everything well. Leave to sit in the fridge for at least 30 min.

Step 3

Then, with moist hands, pinch pieces of the mixture and put on a well-heated grill.

Step 4

Serve with a garnish of fresh or grilled vegetables. Bon appetit!