Step 1

In a large skillet or pot with a lid add olive oil, and ground beef over medium-high heat. Cook until hamburger is broken up, and starting to brown.

Step 2

Stir in onions, and garlic. Cook until onions start to caramelize. Add mushrooms, and cook, until mushrooms are starting to soften.

Step 3

Add beef broth, thyme, worcestershire sauce, and dried egg noodles. Stir until well combined bring to a simmer, cover, and reduce heat to low. If egg noodles aren't fully submerged stir pot after 6 minutes.

Step 4

Cook for a total of 12 minutes or until noodles are tender.

Step 5

Remove from heat, and stir in sour cream. Garnish with parsley or scallions and serve.