Step 1

The day or night before, rehydrate the sticks by placing them in a container with water to cover. Let sit at room temperature for at least 6 hours and up to a day.

Step 2

Cut the sticks into 3 inch chunks and place them into a medium-sized pot along with the rest of the ingredients. Pour enough stock or water into the pot to fully cover the sticks (about 2 cups, depending on the size of your vessel.) Simmer for 30 minutes, or until sticks are tender and flavor. Serve warm or tepid.