Step 1

Split ramen noodles in half and save the seasoning and half of the noodles for another use. Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, toasted almonds and sesame seeds.

Step 2

For dressing, in a jar with a tight-fitting lid, combine the next 8 ingredients; shake well. Add dressing to salad and toss to coat. Serve immediately.