Step 1

Cook the sesame seeds in a frying pan over a medium heat until toasted.

Step 2

Preheat a sandwich grill. Slice the chicken fillets in half lengthways. Smear both sides of the chicken with garlic and ginger. Season with salt and pepper. Cook in the sandwich press for 2 minutes or until cooked through. Set aside to rest.

Step 3

Meanwhile, cook the snowpeas in a saucepan of boiling water for 1 minute. Drain and refresh under cold running water. Toss the snowpeas with the sesame oil.

Step 4

In a bowl combine coriander leaves, sesame seeds, onion and chilli. Slice chicken fillets and serve on the snowpeas. Top with the sesame coriander. Serve immediately.