Sesame and Peanut Noodles

Name: Sesame and Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons sesame seeds; 12 ounces linguine; 1/4 cup creamy peanut butter; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon canola oil; 1 tablespoon grated fresh ginger; 1 tablespoon honey; 1 tablespoon Sriracha; 1 teaspoon sesame oil; Zest and juice of 1/2 lime; 1/2 cup loosely-packed chopped fresh cilantro; 2 green onions, sliced; 1/2 head green cabbage, thinly sliced; 1/3 red bell pepper, diced; 1/4 cup roughly chopped skinless roasted peanuts, for garnish

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Cost: $8.14 /serving

Author : Melissa d'Arabian : Food Network

easy main dish main dish noodles

Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.

Step 3

For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)

Step 4

For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.

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