Sesame Asparagus Vinaigrette
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $7.33 /serving
Author : Ming Tsai
Ingredients
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Instructions
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Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.