Step 1

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger to make the dressing. Set aside.

Step 2

Heat a skillet over medium-high heat and add the sliced beef. Cook for 2-3 minutes until browned and cooked to your desired doneness. Remove from heat and let it rest for a few minutes.

Step 3

In a large salad bowl, combine the mixed greens, carrots, cucumber slices, and red onion. Toss gently to combine.

Step 4

Add the cooked beef slices to the salad bowl. Drizzle the dressing over the salad and toss well to coat all the ingredients.

Step 5

Sprinkle toasted sesame seeds over the salad and garnish with fresh cilantro leaves.

Step 6

Serve the sesame beef salad immediately and enjoy!