Step 1

Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.

Step 2

Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.

Step 3

Drain, and immediately shock in cold water to stop cooking. Drain well.

Step 4

Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.