Step 1

Generously brush a bowl with sesame oil.

Step 2

Brush an 11”X17” parchment paper with sesame oil as well.

Step 3

In a skillet over medium heat, add sesame seeds and toast until golden brown will take about 4-6 minutes.

Step 4

Pour the sesame seeds immediately in the oiled bowl and set aside to cool down.

Step 5

In saucepan over medium heat mix in sugar, honey, water, lime juice and vanilla if using.

Step 6

Bring the mixture to a boil then reduce heat and simmer for about 5minutes.

Step 7

Pour the honey mixture over the sesame and mix well to combine.

Step 8

Pour the mixture over the parchment paper. Wet your hands with water and shape the sesame mixture into a square with the thickness you prefer.

Step 9

Let it cool completely then cut into bars.

Step 10

Store in an air tight container at room temperature and separated by well oiled parchment paper.