Step 1

Heat a large pot of salted water over high heat

Step 2

Blanch the broccoli for 3 minutes

Step 3

Discard water set broccoli aside.Place the chicken in a large bowl, sprinkle with salt and 2 tablespoons cornstarch then toss until the chicken is thoroughly and evenly coated.In a small bowl mix the water with 1 tablespoon cornstarch to make a slurry

Step 4

Mix in soy sauce (or tamari), 1 tablespoon sesame oil, chili garlic paste, brown sugar, honey and minced garlic.Heat 2 tablespoons sesame oil in large skillet over medium high heat

Step 5

Cook the chicken in two batches taking care to not crowd the pan, until browned on all sides, about 10 minutes total.Add the broccoli along with the sauce to the pan, simmer for 5 minutes until thickened.Garnish with sesame seeds and green onions