Step 1

Whisk together all ingredients for the sauce and set aside

Step 2

Heat oil in a large pan or wok over medium high heat

Step 3

When oil is hot, add the chicken and sear until brown, flip and repeat. Cook chicken about 5 minutes per side

Step 4

Add the whisked together sauce ingredients and cook for 1 - 2 minutes until the sauce thickens and the chicken pieces are coated

Step 5

Sprinkle sesame seeds and sliced green onions on top

Step 6

Server and enjoy!