Step 1

Place milk and egg in a shallow bowl and beat together. Place flour in a shallow dish, a pie plate works well, stir in salt.

Step 2

Dredge chicken pieces in flour, dip in egg and milk and back in flour. Place on a baking sheet.

Step 3

Heat oil (about 2 inches) in a deep skillet or Dutch oven to 350°.

Step 4

Fry chicken in batches until browned and chicken is cooked to 165° internal temperature. Remove to paper towel lined wire rack to drain.

Step 5

for sauce:In a medium sauce pan, add water, chicken broth, and vinegar.

Step 6

In a small bowl combine sugar and cornstarch together, stir into liquid. Add soy sauce, sesame oil and garlic.

Step 7

Cook over medium-high heat, stirring often, until it comes to a boil. Lower heat and cook just until thickened.

Step 8

Serve chicken over rice and top with sauce and sesame seeds.