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Export 13 ingredients for grocery delivery
Step 1
Preheat grill to 375 degrees F or medium heat. In a large bowl toss sweet potato wedges, sesame oil, garlic powder, and salt.
Step 2
Make the dip by combining the yogurt, curry powder, lime juice, maple syrup, salt and cayenne in a small bowl. Place in the fridge until you are ready to serve.
Step 3
Once the grill is preheated, place the sweet potato wedges on the grill and cook about 4-5 minutes on each side. They should get nice grill marks; make sure you watch closely so that the fries do not burn.
Step 4
Once done, transfer to a plate and garnish with sesame seeds and fresh cilantro.
Step 5
Serve with the yogurt curry dip.
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