Step 1

Cook ramen in boiling water according to package instructions. 1 minute before ramen is al dente, reserve 2 tablespoons ramen water. Drain and set ramen aside.

Step 2

In a skillet over medium-high heat, add butter and sesame oil. Once butter melts, add minced garlic. Be sure not to allow garlic to brown and adjust heat, if needed. Cook for two minutes.

Step 3

Remove skillet from heat and add reserved ramen water, soy sauce and brown sugar. Stir until sugar dissolves.

Step 4

Place skillet back on burner and add ramen. Cook on medium heat for one minute and add shallot garlic chili oil. Stir in scallions and sesame seeds.

Step 5

Top with more scallions, sesame seeds if desired. Enjoy immediately.