Sesame Ginger Bok Choy

Step 1

Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.

Step 2

Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.

Step 3

Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.

Step 4

Sprinkle with sesame seeds and serve.