Sesame Ginger Bok Choy
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total: 16 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.
Step 2
Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.
Step 3
Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
Step 4
Sprinkle with sesame seeds and serve.