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Export 12 ingredients for grocery delivery
Step 1
In a large pot heat the sesame oil over medium heat. Add the onion, garlic, and ginger and saute until translucent, about 5 minutes.
Step 2
Stir in the carrots and zucchini and continue to cook for 3 minutes.
Step 3
Stir in the chicken broth. Bring the soup to a boil and stir in the chicken, red pepper flakes, salt and pepper. Simmer the soup for 15 minutes.
Step 4
Stir in the egg noodles and continue to simmer until the noodles are al dente.
Step 5
Remove from heat and garnish with cilantro with lime wedges on the side.
Step 6
Let cool completely and freeze the remaining soup.
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