Sesame-Ginger Couscous Lettuce Cups

Name: Sesame-Ginger Couscous Lettuce Cups
Prep time: 40 min
Total time: 40 min
Ingredients: 1/3 cup low fat sesame ginger dressing; 3 tablespoons Smucker's® Natural Creamy Peanut Butter; 1 1/2 teaspoons lime juice; 1/4 teaspoon dark sesame oil; 1 cup cooked couscous, chilled; 1 cup cooked edamame, cooled; 1 mandarin oranges, drained; 1/2 cole slaw; 1/2 diced water chestnuts, drained; 1/4 cup toasted slivered almonds; 2 tablespoons chopped red onion; Salt and pepper, to taste; 1 head Bibb lettuce, washed and dried

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 6

Author : Smuckers

Instructions

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Step 1

WHISK sesame ginger dressing, peanut butter, lime juice and sesame oil in medium bowl until smooth.

Step 2

To toast almonds: Place almonds in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning.

Step 3

TOSS couscous, edamame, mandarin oranges, cole slaw, water chestnuts, almonds, red onions and sesame-ginger dressing in large bowl. Season to taste with salt and pepper.

Step 4

FORM 2 lettuce leaves into a cup shape. Fill with 1 cup of couscous salad. Repeat to make 6 servings.

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