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sesame-ginger couscous lettuce cups

www.smuckers.com
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Prep Time: 40 minutes

Total: 40 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

WHISK sesame ginger dressing, peanut butter, lime juice and sesame oil in medium bowl until smooth.

Step 2

To toast almonds: Place almonds in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning.

Step 3

TOSS couscous, edamame, mandarin oranges, cole slaw, water chestnuts, almonds, red onions and sesame-ginger dressing in large bowl. Season to taste with salt and pepper.

Step 4

FORM 2 lettuce leaves into a cup shape. Fill with 1 cup of couscous salad. Repeat to make 6 servings.

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