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Export 11 ingredients for grocery delivery
Step 1
WHISK sesame ginger dressing, peanut butter, lime juice and sesame oil in medium bowl until smooth.
Step 2
To toast almonds: Place almonds in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning.
Step 3
TOSS couscous, edamame, mandarin oranges, cole slaw, water chestnuts, almonds, red onions and sesame-ginger dressing in large bowl. Season to taste with salt and pepper.
Step 4
FORM 2 lettuce leaves into a cup shape. Fill with 1 cup of couscous salad. Repeat to make 6 servings.
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