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Export 5 ingredients for grocery delivery
Step 1
Arrange a rack in the middle of the oven and heat to 425°F. If using fresh broccoli, cut off the woody part of the stem and cut the rest into bite-sized florets.
Step 2
Place the fresh or frozen broccoli on a large, rimmed baking sheet. Drizzle with the oil and soy sauce or tamari. Sprinkle with the ginger, toss to evenly coat, and spread into a single layer.
Step 3
Roast until the broccoli is tender and beginning to brown at the edges, about 30 minutes for fresh or 40 minutes for frozen, stirring halfway through.
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