Sesame-Ginger Roasted Broccoli

Name: Sesame-Ginger Roasted Broccoli
Ingredients: 2 medium heads broccoli (about 1 1/2 pounds total), or 2 (10-ounce) bags frozen broccoli florets; 2 tablespoons toasted (Asian) sesame oil, or other neutral cooking oil; 2 tablespoons soy sauce or tamari; 1 (1-inch) piece fresh ginger, peeled and finely chopped; 3 tablespoons toasted sesame seeds

www.thekitchn.com

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Servings: 4

Author : Sarah E Crowder

alcohol free children dairy free

Ingredients

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2 medium heads broccoli (about 1 1/2 pounds total), or 2 (10-ounce) bags frozen broccoli florets2 tablespoons toasted (Asian) sesame oil, or other neutral cooking oil2 tablespoons soy sauce or tamari1 (1-inch) piece fresh ginger, peeled and finely chopped3 tablespoons toasted sesame seeds

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat to 425°F. If using fresh broccoli, cut off the woody part of the stem and cut the rest into bite-sized florets.

Step 2

Place the fresh or frozen broccoli on a large, rimmed baking sheet. Drizzle with the oil and soy sauce or tamari. Sprinkle with the ginger, toss to evenly coat, and spread into a single layer.

Step 3

Roast until the broccoli is tender and beginning to brown at the edges, about 30 minutes for fresh or 40 minutes for frozen, stirring halfway through.