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Heat the grill or grill pan on a medium-high heat. Brush grill grates or pan with canola oil to prevent sticking and burning.
Next, lay clean dry baby bok choy halves on the grill with the inside down. Allow these to cook for approximately 3 minutes until you see nice browning.
Then, turn the bundles over and let cook for another 3 minutes on the outside.
Finally, drizzle with sesame oil and lightly season with salt and pepper.