4.5
(261)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
Step 2
Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
Your folders

874 viewssimplyrecipes.com
5.0
(47)
25 minutes
Your folders

345 viewsfoodnetwork.com
5.0
(1)
20 minutes
Your folders

282 viewswhatsgabycooking.com
5.0
(6)
Your folders
241 viewsfoodnetwork.com
4.7
(161)
30 minutes
Your folders

312 viewsentertainingwithbeth.com
Your folders

224 viewsthissavoryvegan.com
10 minutes
Your folders

170 viewsevergreenkitchen.ca
5.0
(1)
10 minutes
Your folders

419 viewskathrynskitchenblog.com
5.0
(1)
20 minutes
Your folders
![Sesame Ginger Noodle Salad [Vegan]-image](https://midwestfoodieblog.com/wp-content/uploads/2019/02/FINAL-sesame-noodle-salad-1-8-225x225.jpg)
353 viewsmidwestfoodieblog.com
5.0
(15)
10 minutes
Your folders
![Sesame Ginger Noodle Salad [Vegan]-image](https://midwestfoodieblog.com/wp-content/uploads/2019/02/FINAL-sesame-noodle-salad-1-8-225x225.jpg)
316 viewsmidwestfoodieblog.com
5.0
(15)
10 minutes
Your folders

283 viewsswirlsofflavor.com
Your folders

113 viewsveganricha.com
5.0
(21)
4 minutes
Your folders

620 viewsloveandlemons.com
Your folders

218 viewscasuallypeckish.com
5.0
(2)
5 minutes
Your folders

219 viewscooking.nytimes.com
4.0
(30)
Your folders

269 viewsthekitchn.com
Your folders

240 viewsbbc.co.uk
5.0
(2)
Your folders

330 viewsketogasm.com
Your folders

286 viewsminimalistbaker.com
5.0
(18)
15 minutes