Sesame noodles with tofu

Name: Sesame noodles with tofu
Total time: 7 min
Ingredients: 250g pack firm tofu , drained (we used Cauldron); 2 tbsp reduced-salt soy sauce , plus extra to serve (optional); 300g green veg (we used mange tout and halved bok choi); 1 garlic clove , sliced; small knob of ginger , peeled and shredded; 300g pack straight-to-wok egg noodle (or use 2 sheets medium dried egg noodles and follow pack instructions); 1 tbsp sesame seed; 1 tbsp sesame oil , plus extra to serve (optional)

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Total: 7 minutes

Servings: 2

Author : Good Food team

josh eagleton 2 servings

Ingredients

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250 grams pack firm tofu, drained (we used Cauldron)2 tbsp reduced-salt soy sauce, plus extra to serve (optional)300 grams green veg (we used mange tout and halved bok choi)1 garlic clove, slicedsmall knob of ginger, peeled and shredded300 grams pack straight-to-wok egg noodle (or use 2 sheets medium dried egg noodles and follow pack instructions)1 tbsp sesame seed1 tbsp sesame oil, plus extra to serve (optional)

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Instructions

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Step 1

Cut the tofu into 12 pieces and mix with 1 tbsp of soy sauce and 1 tsp of sesame oil. Heat the remaining oil in a wok, then stir-fry the vegetables, garlic and ginger for 2 mins until the vegetables are starting to wilt. Drizzle with 2 tbsp water, then stir-fry for another min.

Step 2

Add the noodles, sesame seeds and soy sauce from the marinated tofu, then stir-fry for 2 mins. Now add the tofu, splash over the remaining soy sauce, then cover with a lid or baking sheet. Leave for 1 min so that the tofu heats through, then gently mix into the rest of the stir-fry.

Step 3

Lift the noodles and tofu into bowls and splash over a little more soy sauce and sesame oil to serve, if you like.