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Export 8 ingredients for grocery delivery
Step 1
Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.
Step 2
Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
Step 3
Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
Step 4
Serve warm or cold, sprinkled with your desired toppings. Or transfer to a sealed container and refrigerate for up to 4 days.
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