Step 1

Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.

Step 2

Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.

Step 3

Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.

Step 4

Serve warm or cold, sprinkled with your desired toppings.  Or transfer to a sealed container and refrigerate for up to 4 days.