Sesame Noodles

Name: Sesame Noodles
Prep time: 20 min
Total time: 30 min
Ingredients: 8 oz. dried wheat noodles; 3 tbsp. Chinese sesame paste; 2 tbsp. peanut butter; 3 tbsp. reserved noodle water; 1 clove garlic, grated; 1/2 tsp. freshly grated ginger; 1 tbsp. honey, brown sugar, or granulated sugar; 2 tbsp. low-sodium soy sauce; 1 tbsp. rice wine vinegar; 2 tsp. Chinese black vinegar; 1/2 tsp. toasted sesame oil; 1/2 tsp. kosher salt; 1/4 tsp. MSG (optional); 1/2 tsp. freshly ground black pepper (optional); 1/8 tsp. five spice powder (optional); 1/8 tsp. ground Szechuan peppercorns; Pinch freshly grated nutmeg; Thinly slivered cucumbers; Crushed roasted peanuts; Toasted sesame seeds; Chili oil; Thinly sliced green onions

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Prep Time: 20 minutes

Total: 30 minutes

Servings: 3.5

Cost: $24.80 /serving

Author : June Xie

brunch dinner main dish

Instructions

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In a medium pot of boiling water, cook noodles according to package instructions until al dente, about 3 minutes. Reserve at least ¼ cup cooking water, then drain and briefly rinse noodles in cold water. In a medium bowl, combine sesame paste and peanut butter. Gradually whisk in 3 tablespoons cooking water until smooth. Add all remaining sauce ingredients and whisk until well combined and mixture is silky. Place cooked noodles on a plate, then top with cucumbers. Drizzle prepared sauce all over on top. Before serving, garnish with chili oil, sesame, peanuts, and green onions.

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