Name: Sesame Noodles
Prep time: 5 min
Cook time: 8 min
Total time: 43 min
Ingredients: 1 tablespoon peanut butter; 2 tablespoons soy sauce; Pinch cayenne pepper; 1 tablespoon vegetable oil; 1 teaspoon toasted sesame oil; 1/3 pound thin spaghetti, cooked to al dente, drained and cooled; 1 tablespoon sesame seeds; 1 scallion, chopped

Sesame Noodles

peanut butter

soy sauce

cayenne pepper

vegetable oil

sesame oil

spaghetti,

sesame seeds

scallion, chopped

Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.

So salty I couldn't eat it and even followed the recipe to the letter.

So delicious!  So easy!  I love you Rachael Ray!!!

Shut up!  This is so good!  So simple!  And needs nothing.  I read other reviews and considered adding veggies, but didn't, and it is perfect!  Maybe a second time I might add something, but it really doesn't need it.  Served cold or warm, perfect!  (and I don't make a lot of rachel ray's things but thought I'd give it a shot-like it!!

I also added a little brown sugar to balance the saltiness.  Also used as a base for added veggies like carrots and cukes.  Great with sesame marinated tofu baked and added on top.  Kids loved it!

I really, really love these noodles - they're a perfect foil for so many entrées, especially Asian-inspired ones. I make a mean marinated and grilled flank steak, and I love serving this noodles with it. I usually add a lot more sesame seeds because I love the textural difference between them and the soft noodles; I also love to use black sesame seeds as well as regular, they have a deeper flavor because they're roasted. As other readers have mentioned, it's also nice to throw in some extra veggies, like red peppers, additional scallions, etc. 

I loved this recipe, I used whole wheat thin spaghetti pasta.  I added about a teaspoon of lemon juice, a teaspoon of cider vinegar and about 1/2 teaspoon of sugar because it was too salty for me at first.  It does get better and the salty taste lessens as it sits, so I would wait next time before I doctor it up.  Good leftover too!

Very good &amp; very easy. I made it without the scallions &amp; half as much vegetable oil &amp; it turned out wonderfully.

Yummy!!  I can definitely see how you can make this your own dish, but I liked it just as it was!!

This recipe is so easy &amp; tasty, a crowd pleaser!<br /><br />Substitution note - I ran out of soy sauce today &amp; used 1/2 terriyaki sauce as a substitute, was not as good as when i've made in the past with soy sauce AT ALL - terriyaki sauce is not an adequate substitute!  worth it to go to the store ;) 

Sesame Noodles

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 43 minutes

Servings: 1

Cost: $31.55 /serving

Author : Rachael Ray : Food Network

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Instructions

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