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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 6 hours
Total: 6 hours, 5 minutes
Servings: 8
Cost: $2.59 /serving
Author : Make-Ahead Meal Mom
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place first seven ingredients into gallon-size freezer bag. Remove as much air as possible and seal tightly. Knead gently to mix. Lay flat to freeze.
Step 2
Remove bag from freezer and let thaw overnight in refrigerator.
Step 3
Dump contents of bag into slow cooker, and cook on low for 4-6 hours until chicken is cooked through.
Step 4
Stir 2 tablespoons cornstarch into 2 tablespoons cold water in small glass or bowl. Add to slow cooker.
Step 5
Cover and cook on high for 30 minutes until sauce thickens.
Step 6
Serve over rice or noodles. Sprinkle with toasted sesame seeds to garnish.
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