Step 1

In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.

Step 2

In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.

Step 3

Transfer to bowls and top with peanuts, black sesame seeds, and scallion.

Step 4

Enjoy!