Step 1

Whisk soy sauce, vinegar, water, sesame oil, honey and minced ginger together until blended.

Step 2

Combine dressing and uncooked ramen noodles and toss to coat. Let stand until ramen have begun to soften and absorb most of the dressing, at least 1 hour, stirring occasionally.

Step 3

Toss softened noodles, cole slaw mix, radishes, scallion and cilantro.

Step 4

Serve immediately or refrigerate until ready to serve.