Sesame Roasted Bok Choy & Teriyaki Cauliflower Steaks

Name: Sesame Roasted Bok Choy &amp; Teriyaki Cauliflower Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3-4 Baby Bok Choy stalks; 1/2 Head Cauliflower, sliced into steaks; 1 cup Soy Sauce; 1/2 cup Sesame Oil, plus more to drizzle on Bok Choy; 2 tbsp Swerve Brown, or favorite calorie-free sweetener; 1/2 tbsp Ginger, paste or fresh; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Toasted Sesame Seeds, plus more to garnish

www.inspectorgorgeous.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Author : Inspector Gorgeous

Sesame Roasted Bok Choy & Teriyaki Cauliflower Steaks

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 Baby Bok Choy stalks1/2 Head Cauliflower, sliced into steaks1 cup Soy Sauce1/2 cup Sesame Oil, plus more to drizzle on Bok Choy2 tbsp Swerve Brown, or favorite calorie-free sweetener1/2 tbsp Ginger, paste or fresh1 tsp Garlic Powder1 tsp Onion Powder1 tsp Toasted Sesame Seeds, plus more to garnish

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 400.

Step 2

To make the teriyaki sauce, whisk the wet and dry ingredients together on medium heat and bring to a simmer. Reduce heat to low and stir occasionally until sauce begins to thicken. Set aside and prepare the vegetables.

Step 3

Wash bok choy leaves thoroughly and slice each stalk in half, lengthwise. Drizzle with sesame oil and sprinkle with sea salt making sure to lightly coat each leaf. Baste the cauliflower steaks with the sauce and arrange on the cookie sheet. Roast for ten minutes.

Step 4

Add the bok choy to the roasting pan and return to the oven for 10-15 minutes. Garnish with sesame seeds.