Step 1

Heat oven to 400.

Step 2

To make the teriyaki sauce, whisk the wet and dry ingredients together on medium heat and bring to a simmer. Reduce heat to low and stir occasionally until sauce begins to thicken. Set aside and prepare the vegetables.

Step 3

Wash bok choy leaves thoroughly and slice each stalk in half, lengthwise. Drizzle with sesame oil and sprinkle with sea salt making sure to lightly coat each leaf. Baste the cauliflower steaks with the sauce and arrange on the cookie sheet. Roast for ten minutes.

Step 4

Add the bok choy to the roasting pan and return to the oven for 10-15 minutes. Garnish with sesame seeds.