Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat oven to 400.
Step 2
To make the teriyaki sauce, whisk the wet and dry ingredients together on medium heat and bring to a simmer. Reduce heat to low and stir occasionally until sauce begins to thicken. Set aside and prepare the vegetables.
Step 3
Wash bok choy leaves thoroughly and slice each stalk in half, lengthwise. Drizzle with sesame oil and sprinkle with sea salt making sure to lightly coat each leaf. Baste the cauliflower steaks with the sauce and arrange on the cookie sheet. Roast for ten minutes.
Step 4
Add the bok choy to the roasting pan and return to the oven for 10-15 minutes. Garnish with sesame seeds.
Your folders

354 viewsitsavegworldafterall.com
5.0
(2)
10 minutes
Your folders

324 viewsslenderkitchen.com
10 minutes
Your folders
400 viewsrasamalaysia.com
4.7
(19)
8 minutes
Your folders

683 viewsspendwithpennies.com
5.0
(31)
6 minutes
Your folders

160 viewsbakeatmidnite.com
10 minutes
Your folders

415 viewsdeliciousbydesign.net
4.8
(8)
6 minutes
Your folders

1224 viewssweetandsavorymeals.com
5.0
(5)
18 minutes
Your folders
76 viewsdownshiftology.com
Your folders

516 viewstherecipecritic.com
20 minutes
Your folders

238 viewscooking.nytimes.com
4.0
(417)
Your folders

224 viewsallrecipes.com
4.6
(240)
30 minutes
Your folders

717 viewselavegan.com
5.0
(9)
30 minutes
Your folders

327 viewsfoodnetwork.com
4.9
(21)
25 minutes
Your folders

206 viewsloveandlemons.com
5.0
20
Your folders

173 viewsdiethood.com
5.0
(2)
30 minutes
Your folders

348 viewsjessicagavin.com
4.4
(639)
20 minutes
Your folders

163 viewsloveandlemons.com
4.9
(11)
30 minutes
Your folders
50 viewscleanplatemama.com
Your folders
73 viewscleanplatemama.com
5.0
(9)
30 minutes