Step 1

Combine the black and white sesame seeds with the salt and pepper in a shallow bowl.

Step 2

Rub each piece of tuna with ½ tsp sesame oil, then dredge each piece of tuna in the sesame seed mixture, until coated on all sides.

Step 3

Add the remaining sesame oil to a large skillet over high heat.

Step 4

Once the oil is hot, add the tuna steaks to the skillet and cook for 30-60 seconds per side.

Step 5

Remove from the skillet and use a sharp knife to slice the tuna into ¼ inch slices.

Step 6

Divide the sushi rice between two bowls.

Step 7

Top with the sesame seared tuna, avocado, edamame, nori strips, jalapenos and green onions.

Step 8

Sprinkle the togarashi over the bowl.

Step 9

Top with the sweet sesame sauce or serve it on the side.