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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 and line a large rimmed baking sheet with unbleached parchment paper or a silicone mat.
Step 2
Use a liquid measuring cup and pour in the tahini, then the maple syrup and finally the vanilla extract. Mix well.
Step 3
Use a medium sized mixing bowl and stir together the almond flour, cocoa powder, baking soda and salt. Use a fork if there are clumps that need to be dissolved.
Step 4
Pour the wet ingredients into the dry and stir until dough comes together.
Step 5
Use a tablespoon or small cookie scoop to portion out 18 golf ball sized cookies and drop them onto the prepared baking pan.
Step 6
Wet your hands and then roll each cookie into a ball.
Step 7
Place the sesame seeds into a small, shallow bowl. Roll each ball of cookie dough into the sesame seeds until fully coated and then return to the baking pan. Use the bottom of a glass to press the sesame ball down into a flat, 1/8" thick cookie.
Step 8
Bake for 12 minutes. Let cool for at least 10 minutes before transferring to a wire rack. Cool completely before storing.
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