Sesame Snap Peas

Name: Sesame Snap Peas
Prep time: 5 min
Cook time: 3 min
Total time: 15 min
Ingredients: 1 tablespoon avocado oil, ( or vegetable oil); 1 tablespoon sesame seed oil; 1 pound fresh snap peas, (washed and dried); 3 tablespoons low sodium soy sauce; Salt and fresh ground black pepper, (to taste); Toasted sesame seeds, (for garnish)

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 15 minutes

Servings: 4

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Ingredients

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1 tablespoon avocado oil, (or vegetable oil)1 tablespoon sesame seed oil1 pound fresh snap peas, (washed and dried)3 tablespoons low sodium soy sauceSalt and fresh ground black pepper, (to taste)Toasted sesame seeds, (for garnish)

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Instructions

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Step 1

Heat the avocado oil and sesame oil in a frying pan set over high heat.

Step 2

Add the snap peas to the hot oil; turn down the heat to medium-high, and cook for about 2 minutes, shaking the pan and tossing the snap peas as needed.

Step 3

Stir in the soy sauce and cook for 20 seconds.

Step 4

Remove from heat; cover and set aside for 5 minutes.

Step 5

Stir and taste; season with salt and pepper, if needed.

Step 6

Garnish with sesame seeds.

Step 7

Serve.