Step 1

Heat the avocado oil and sesame oil in a frying pan set over high heat.

Step 2

Add the snap peas to the hot oil; turn down the heat to medium-high, and cook for about 2 minutes, shaking the pan and tossing the snap peas as needed.

Step 3

Stir in the soy sauce and cook for 20 seconds.

Step 4

Remove from heat; cover and set aside for 5 minutes.

Step 5

Stir and taste; season with salt and pepper, if needed.

Step 6

Garnish with sesame seeds.

Step 7

Serve.