Step 1

Place all sauce ingredients into a large mixing bowl and whisk together.

Step 2

Pour stock into a saucepan and bring to a simmer. Add shrimp and poach for 4 to 5 minutes. Remove from heat and transfer to a bowl of ice water. Drain and lightly season with salt and pepper.

Step 3

Add noodles, edamame and green beans into the mixing bowl with the vinaigrette and toss together until the noodles are well coated and everything is completely combined.

Step 4

Top with shrimp and lightly toss together.

Step 5

Finish with a generous sprinkle of toasted sesame seeds or furikake seasoning and serve.