Step 1

Preheat oven to 375 F.

Step 2

Wash and peel sweet potatoes. Slice into thin wedges.

Step 3

Arrange sweet potato wedges in a 9 x 13-inch baking dish. Drizzle with vegetable oil and toss with tongs. Place in the oven on the top rack and roast for 20 minutes, gently stirring half way through so they cook uniformly and don’t stick.

Step 4

While sweet potatoes are roasting, mix together soy sauce, sesame oil, maple syrup (optional), garlic powder, red chili flakes, and sesame seeds. Set aside.

Step 5

After the potatoes have cooked for 20 minutes, remove from the oven and drizzle with the sesame soy glaze. Gently toss with tongs to distribute.

Step 6

Return the dish to the top rack of the oven. Increase the temperature to 400 F and cook for about 10 additional minutes, until potatoes are tender and golden on surface.

Step 7

Remove from oven, sprinkle with sliced chives or green onions, and serve immediately. Makes 4 servings (about 4 ounces each).