Sesame Tahini Cookies

5.0

(146)

feelgoodfoodie.net
Your recipes

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 16

Sesame Tahini Cookies

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Spread the sesame seeds in a pie plate.

Step 2

In a small bowl, whisk the almond flour with the baking soda and salt. In a large bowl, mix the honey with the tahini and vanilla extract. Add the dry ingredients to the wet ingredients and stir until well incorporated.

Step 3

Using a spring-loaded cookie scoop, scoop the dough into balls. Roll the balls in the sesame seeds, then flatten them into 1/4-inch-thick rounds. Transfer the rounds to the baking sheets, arranging them so they’re about 2 inches apart.

Step 4

Bake the cookies for about 8 minutes, until the bottoms are golden; shift the pans from top to bottom halfway through. Transfer the cookies to a rack and let cool before serving.

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