Sesame Tempeh Slaw

Name: Sesame Tempeh Slaw
Ingredients: 2 tablespoons soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon mirin; 1 tablespoon toasted sesame oil; ½ teaspoon freshly grated ginger; 4 ounces tempeh, crumbled; Shredded cabbage, sliced carrot, sliced cucumber, sliced radish, cilantro leaves, and mint leaves (for serving)

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Servings: 1

Cost: $16.63 /serving

Author : Rick Martinez

recipes cabbage carrot

Ingredients

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2 tablespoons soy sauce1 tablespoon fresh lime juice1 tablespoon mirin1 tablespoon toasted sesame oil½ teaspoon freshly grated ginger4 ounces tempeh, crumbledShredded cabbage, sliced carrot, sliced cucumber, sliced radish, cilantro leaves, and mint leaves (for serving)

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Instructions

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Step 1

Combine soy sauce, lime juice, mirin, sesame oil, and ginger in a resealable plastic bag. Add tempeh, seal, and lightly shake to coat. Chill at least 3 hours.

Step 2

Place cabbage in a medium bowl. Arrange tempeh, carrot, cucumber, and radish over cabbage. Drizzle with remaining marinade and top with cilantro and mint.

Step 3

Do Ahead: Tempeh can be marinated 1 day ahead. Cover and chill.