Step 1

Whisk together the soy sauce, sesame oil and garlic. Toss with the shredded chicken. Set aside.

Step 2

Spread cream cheese evenly on 10- to 12-inch serving plate or platter. Top with sweet Thai chili sauce, spinach, chicken, chives or green onions, and peanuts or sesame seeds.

Step 3

Serve right away or refrigerate 2-4 hours (any longer and the peanuts can soften and the spinach can get a bit wilty). Serve with rice crackers.