Sesame Thai Chicken Dip

Name: Sesame Thai Chicken Dip
Prep time: 2 h 30 min
Total time: 2 h 30 min
Ingredients: 1 1/2 tablespoons soy sauce (I use low-sodium); 1 tablespoon sesame oil (toasted or regular); 2 cloves garlic (finely minced); 2 to 3 cups cooked (shredded chicken (rotisserie chicken works great)); 16 ounces cream cheese (softened to room temperature); 1 cup sweet Thai chili sauce; 1 to 2 cups finely chopped fresh spinach (see note); 1/2 cup finely chopped chives or green onions; 1/2 cup chopped peanuts or toasted sesame seeds; Sesame rice crackers (for serving)

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Prep Time: 150 minutes

Total: 150 minutes

Servings: 20

Cost: $1.88 /serving

Author : Mel

Step 1

Whisk together the soy sauce, sesame oil and garlic. Toss with the shredded chicken. Set aside.

Step 2

Spread cream cheese evenly on 10- to 12-inch serving plate or platter. Top with sweet Thai chili sauce, spinach, chicken, chives or green onions, and peanuts or sesame seeds.

Step 3

Serve right away or refrigerate 2-4 hours (any longer and the peanuts can soften and the spinach can get a bit wilty). Serve with rice crackers.

Sesame Thai Chicken Dip

Prep Time: 150 minutes

Total: 150 minutes

Servings: 20

Cost: $1.88 /serving

Author : Mel

Ingredients

Instructions

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