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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, prepare your sauce by combining sesame paste, black vinegar, oliosaccharide, toasted sesame oil, and soy sauce and stir well until combined.
Step 2
Bring a pot of water to boil, then add your udon noodles and cook according to package instructions. Drain but reserve about 2-3 tbsp of cooking water for the sauce.
Step 3
Meanwhile, if making seitan, pan fry the seitan. You can add some oil for extra crispiness.
Step 4
Add the prepared sauce to your drained noodles with the 2-3 tbsp of cooking water, and stir well until the noodles are coated.
Step 5
Divide into two plates, top with seitan, sliced cucumber, green onion curls, and toasted sesame seeds. Eat immediately.
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