Seven Can Chicken Tortilla Soup Recipe

Name: Seven Can Chicken Tortilla Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 15 ounces black beans (drained and rinsed); 15 ounces pinto beans (drained and rinsed); 14.5 ounces diced tomatoes (drained); 15 ounces sweet canned corn (drained); 12.5 ounces canned chicken breast (drained); 10 ounces green enchilada sauce; 14 ounces chicken broth; 1.25 ounces taco seasoning; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese (optional topping); 1/3 cup sour cream (optional topping); 1 diced avocado (optional topping); 2 cups tortilla chips (optional topping)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $5.55 /serving

Author : Camille Beckstrand

budget friendly recipe easy soup recipe

Step 1

Add all ingredients into a large stock pot.

Step 2

Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.

Step 3

Serve with shredded cheese, sour cream, diced avocados and tortilla chips.