Seven-Layer Dip

Name: Seven-Layer Dip
Total time: 20 min
Ingredients: 3/4 cup sour cream; 1 jalapeño, finely chopped (about 2 tablespoons); Kosher salt and black pepper; 2 medium ripe avocados; 2 tablespoons freshly squeezed lime juice (from 1 lime); 1 (16-ounce) can refried beans; 1 teaspoon ground cumin; 1 cup freshly grated Cheddar (about 4 ounces); 1 cup sliced black olives (about 4 ounces); 3/4 cup good-quality, store-bought red salsa, fresh or jarred and any heat level (drained if watery); 1/2 cup Fritos or corn nuts, crumbled; 1/4 cup thinly sliced scallions (about 2 scallions); 1/4 cup tightly packed cilantro leaves; Tortilla chips, for serving

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Total: 20 minutes

Servings: 7

Cost: $4.94 /serving

Author : Ali Slagle

avocado cheddar olives

Instructions

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Step 1

In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.

Step 2

In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.

Step 3

Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.

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