Step 1

Whisk together the mayonnaise, sugar, and parmesan until well combined. Set aside.

Step 2

Cook the bacon in a large skillet over medium-high heat until brown and crispy. Drain the excess oil with paper towels and chop it into bacon into crumbles. Set aside.

Step 3

Layer the chopped lettuce evenly at the bottom of a large, glass bowl. Top with a layer of onions, followed by peas, shredded cheddar, cauliflower, and bacon crumbles. Spread the mayo dressing over the top layer.

Step 4

Cover the bowl with plastic wrap and refrigerate for 4 hours. Serve and enjoy!