Seven Layer Salad (Original Recipe)

Name: Seven Layer Salad (Original Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/4 cups mayonnaise; 2 tablespoons granulated sugar; 2/3 cup grated parmesan cheese; 1 pound bacon; 1 large head iceberg lettuce, rinsed, dried, and chopped; 1 red onion, chopped; 1 (10-ounce) package frozen green peas, thawed; 10 ounces shredded cheddar cheese; 1 cup chopped cauliflower

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

Author : insanelygood

Ingredients

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1 1/4 cups mayonnaise2 tablespoons granulated sugar2/3 cup grated parmesan cheese1 pound bacon1 large head iceberg lettuce, rinsed, dried, and chopped1 red onion, chopped1 (10-ounce) package frozen green peas, thawed10 ounces shredded cheddar cheese1 cup chopped cauliflower

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Instructions

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Step 1

Whisk together the mayonnaise, sugar, and parmesan until well combined. Set aside.

Step 2

Cook the bacon in a large skillet over medium-high heat until brown and crispy. Drain the excess oil with paper towels and chop it into bacon into crumbles. Set aside.

Step 3

Layer the chopped lettuce evenly at the bottom of a large, glass bowl. Top with a layer of onions, followed by peas, shredded cheddar, cauliflower, and bacon crumbles. Spread the mayo dressing over the top layer.

Step 4

Cover the bowl with plastic wrap and refrigerate for 4 hours. Serve and enjoy!