Seven Layer Taco Dip

Name: Seven Layer Taco Dip
Prep time: 15 min
Ingredients: 16 ounces traditional refried beans ((1 can)); 3 tablespoons taco seasoning; 4 ounces cream cheese ((softened)); 8 ounces sour cream; 12 ounces guacamole; 15.5 ounces salsa (your favorite brand) ((1 jar)); 8 ounces shredded Colby cheese; 1 cup finely shredded lettuce; 1/3 cup sliced olives

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Prep Time: 15 minutes

Servings: 10

Cost: $2.15 /serving

Author : Julie Clark

party food snack

Ingredients

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16 ounces traditional refried beans ((1 can))3 tablespoons taco seasoning4 ounces cream cheese ((softened))8 ounces sour cream12 ounces guacamole15.5 ounces salsa (your favorite brand) ((1 jar))8 ounces shredded Colby cheese1 cup finely shredded lettuce1/3 cup sliced olives

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Instructions

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Step 1

Note: This recipe will fill a 9x9 square baking pan to the top. You can also spread it in a 9x13 baking pan but the layers will be thinner.

Step 2

Spread the refried beans in the bottom of a square baking pan, then sprinkle the taco seasoning over the top. (You can also mix the taco seasoning with the beans or with the sour cream mix if you'd like it to be more evenly distributed.)

Step 3

In a small bowl, combine together the cream cheese and sour cream. Mix well, then spread over the refried beans.

Step 4

Spread the guacamole over the sour cream mix.

Step 5

Spread the salsa over the guacamole.

Step 6

Sprinkle the cheese over the salsa.

Step 7

Sprinkle lettuce over the cheese.

Step 8

Sprinkle sliced olives on the top.